I'm not accustomed to cooking lamb, but I have had some delicious lamb sliders one or more times in my life. I grew to appreciate the meat while traveling in the UK. I tasted what was the best Indian dish I have ever had in my life. It was similar to this slow-cooked lamb korma. I figured I would start simple and grill up a leg of lamb and save the korma recipe for the cooler weather.
Cool bevys, fresh vegetables, Tzatziki sauce (one of my favorite condiments of all time!), and grilled meat seems like a nice option when the temps creep up into the 90's! A chorus of cicadas, delicious BBQ and good company makes for the perfect summer evening!
Another inspiration for cooking up some lamb was that I was recently contacted about a LAMBorghini promotion happening with Mountain States Rosen (A supplier of quality meat) where you can enter to win the chance to drive a real Lamborghini. Click to enter. Not too bad.. I figured that if the lamb did not come out right, at least by spreading the word about the promotion, maybe one lucky person reading this would live out their dream of driving a Lamborghini! So, I went to Roche Bros. and picked up a nice leg of lamb. Mountain States Rosen slogan:
"Family ranchers across the U.S. have joined together under the banner of Mountain State Rosen (MSR), pledging to adhere to the highest animal care and quality meat standards. They produce some of the freshest, best lamb around. Exercise, low-stress, fine breeding and a healthy, nutrient-rich diet all contribute to an incomparably delicious eating experience. "
The animals are not injected with hormones or antibiotics as well. In addition, I like to support the family concept. Most family ranchers in the US have dropped dramatically in the past years. Read more here.
I kept the meal simple by marinating the meat with some garlic, olive oil, salt, pepper and we added rosemary before grilling. I whipped up a nice tzatziki sauce, and grilled up some veggies to have on the side. While the meat was on the grill, my friend Anne and I caught up over some iced tea bourbon cocktails. All together the meal came out great! The lamb was perfectly cooked. We monitored the temperature until it reached 130F which was medium rare cooked in a 300-350F gas grill.
|Cucumbers, olive oil, lemon juice, yogurt, salt and pepper|
|Ginger iced tea and Knob Creek bourbon|
|Marinade with fresh rosemary from the garden|
|Wish there was a scratch and sniff option for this photo!|
|Cooked to perfection!|
The tzatziki sauce really added a lot of flavor with the garlic. The rosemary seemed to go very nicely with the lamb. The lamb itself was tender and tasted delicious. Not a strong lamb flavor. It was really perfect. Now I am no longer intimated to cook lamb! Onward to lamb korma in the fall!
Be sure to check out the Mountain States Rosen website for recipe ideas, and good luck if you enter to the LAMBorghini contest!